Jill Sheppard Davenport in Washington, DC is a clinical nutritionist who focuses on nutrition for metabolic, brain, gastrointestinal, and female hormone health.
Dietician-nutritionist Jill Davenport has spent the last two decades coordinating, managing, and executing food and nutrition-related projects to help impoverished communities. She graduated from the Maryland University of Integrative Health and has a Master’s Degree in Public Policy from the Harvard Kennedy School. She works with businesses, families, communities, and institutions to achieve health equity.
Davenport has developed tailored food and lifestyle plans for those with chronic pain, depression, anxiety, gastrointestinal, hormonal, metabolic, immunological, and thyroid issues.
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